Olive Museum
Glossary/Quality & Composition

Polyphenols

Quality & Composition

Natural antioxidant compounds found in olive oil that contribute to bitterness, pungency, stability, and potential health benefits.

Related Terms

Extra Virgin Olive Oil (EVOO)

The highest grade of olive oil, obtained solely by mechanical means, with free acidity below 0.8% and no sensory defects.

← Back to glossary